College Prep Cookies
Author: 
Recipe type: Simple
Cuisine: Treat
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Chewy oatmeal raisin n' nut cookies
Ingredients
  • 8 oz / 225 g butter
  • 7 oz / 200 g caster sugar
  • 7 oz / 200 g soft brown sugar
  • 2 large eggs
  • 7.5 oz / 215 g Einkorn or Khorasan Flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 8 oz / 225 g cranberries (or mixed berries/raisins)
  • 8 oz / 225 g mixed nuts
  • 10 oz / 285 g rolled oats/rye/barley
Instructions
  1. Preheat the oven to 175C
  2. Cream the butter with the sugars, and then beat in the eggs one at a time.
  3. Combine the flour, baking powder, salt and cinnamon, then mix into the butter/sugar/egg mixture.
  4. Now mix in the dried fruit and oats.
  5. Place balls the size of a large walnut onto a greased, non-stick baking tray (remember to allow room for them to spread, so about 9 cookies per baking tray) and cook for about 15 minutes or until verly lightly browned.
  6. Cool for a couple of minutes on the baking sheet, and then transfer to a cooling rack. Do not handle while they are hot, or they will crumble.
Recipe by Wise Words at http://www.wisewords.ie/index.php/2015/08/college-prep-cookies-for-the-gluten-intolerant/