Aug 4 2012

Mexican Madness (The Sunday Times Column. July 22nd, 2012)

Posted by WiseMóna    4 Comments    Posted under: The Sunday Times weekly column

 

Go ahead . .. . . make a perfect pavlova for someone you love

Hello fellow food lovers. Here is the unedited version of our Sunday Times Column piece from July 22nd 2012. A few excellent recipes for Mexican summer salsa and guacamole and a tried and tested recipe for a delectable perfect spongy pavlova.

Enjoy the recipes – click on the image below .. and do not forget to visit www.Mymexicanshop.ie for all your Mexican culinary adventures.

WiseMóna

Click here for recipes

 

 

A few more photos below to tempt you is all …..

Homegrown tomatoes

 

 

Summer Salsa

 

 

Gorgeous Guacamole

 

 

Perfect Pavlova

 

 

 

 

 

 

 

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Tags: Best Irish recipes, Galway Restaurant Reviews, Guacamole recipe, Irish Food, Irish Food Blogger, Irish Food Bloggers, Pavlova recipe, Salsa recipe, The Sunday Times Column

4 Comments + Add Comment

• 
  Simone August 7, 2012 at 10:04 pm

  O yes… I totally love Mexican food! Which reminds me I have to go and get myself some new chipotles in adobo sauce. Just love those!! Plus I love your guacamole. I just wish we could find good avocado’s here.

  Reply
  • 
    WiseMóna August 8, 2012 at 11:40 am

    I hear you Simone. Look for the ones that come from Belgium. A lot of ours come from there and they are delicious.
    xx

    Reply
• 
  Jamie August 13, 2012 at 8:12 am

  My son actually just asked me to make guacamole – and maybe I should try Mona’s recipe? If SImone loves it…. I trust her word! And I really should make a summer pavlova…. I have whites in the fridge. But can I get it in the shape of a heart?

  Reply
  • 
    WiseMóna August 13, 2012 at 8:17 am

    The guacamole is so good. Simone told us that she cannot get good avocados back home.
    Most of ours come from Belgium and they are fabulous. We actually have an avocado tree groing in the polytunnel but I do not know if it will make it through the winter. Only time will tell.
    Oh…and the heart shape…we use a lovely red silicone heart mold Jamie…but if you make a round one it is soft when it comes out of the oven so you could carve it in to any shape you want!

    Reply