Red hot Oysters, Sweet potato gratin and Prawns in pernod sauce
Hello fellow food lovers,
Ah … the oysters are back in season and we are enjoying every one of them. If you are coming to Galway for the Oyster festival then find me on Twitter and we can meet up in town to sample the best Galway has to offer this time of year.
The recipes at from our column in The Sunday Times (September 23rd 2012).
Enjoy the read and recipes,
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I am a native Galway girl that seems to be drawn to professions that rhyme with 'err'. Writer, Mother, Restauranteur, Wedding Planner, Dishwasher, Grass cutter, Cocktail maker. I suppose you could say I am a well rounded entrepreneur.
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About the Chef
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You might as well just come visit.
He prefers face to face communication.
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