Sep 27 2012

Red hot Oysters, Sweet potato gratin and Prawns in pernod sauce

Posted by     4 Comments    Posted under: The Sunday Times weekly column


Sweet Potato gratin


Hello fellow food lovers,

Ah … the oysters are back in season and we are enjoying every one of them. If you are coming to Galway for the Oyster festival then find me on Twitter and we can meet up in town to sample the best Galway has to offer this time of year.

The recipes at from our column in The Sunday Times (September 23rd 2012).

Enjoy the read and recipes,




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4 Comments + Add Comment

  • Would love to be going, but unfortunately can’t make it. Will certainly let you know the next time we are in town. Lucky you Galwegians, festival after festival…… think I’ll have to move house 🙂

    • You know Colette – Galway is great for the festivals alright. I hope the sun stays shining for the festival this weekend – it is one of my favourites. AND YES – – I know you will be heading west sooner or later so please PLEASE do let us know. We will get Alfie & Margaret over and all have a lovely cook-a-long xx

  • Sounds like an excellent plan. Hope the weather does stay fine for the week-end, and enjoy every minute, as I know you will 🙂

    • Thanks Colette! Bit rainy here this morning but hey…tis Galway!

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