The Sunday Times. October 7th 2012. Recipes for Venison hotpot, Mushroom & Quinoa Goetta and warm potato and sausage salad.
Hello fellow food lovers,
I am hoping to get a back log of recipes (published weekly in our column for The Sunday Times) uploaded to the blog over the next few days.
I am back in final year of college and we just received our exam timetable yesterday. I am finished Semester 1 on December 14th … and have a few days of running around after that getting ready or Christmas before the kids get off school.
Come January I will be headed into my final semester of this four year undergrad and I am excited about just getting finished so we can take our life off hold and I can get back to ‘working’.
I hope you enjoy the recipes. We are particularly fond of the Mushroom Goetta one as it reminds us of our former life back in Cinainnati where Goetta is a very popular breakfast dish. If you have not tried it, now is your chance! Ours is a veggie recipe so it is perfect for those of you that want a delicious savoury and nutritious alternative to the traditional Irish breakfast.
If you have any special recipe requests for Christmas, then send me a quick email (MonaAndRon@Sunday-Times.ie) and we will get cracking on it.
Those are all the WiseWords I have for today,
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I am a native Galway girl that seems to be drawn to professions that rhyme with 'err'. Writer, Mother, Restauranteur, Wedding Planner, Dishwasher, Grass cutter, Cocktail maker. I suppose you could say I am a well rounded entrepreneur.
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