The Sunday Times. October 7th 2012. Recipes for Venison hotpot, Mushroom & Quinoa Goetta and warm potato and sausage salad.
Hello fellow food lovers,
I am hoping to get a back log of recipes (published weekly in our column for The Sunday Times) uploaded to the blog over the next few days.
I am back in final year of college and we just received our exam timetable yesterday. I am finished Semester 1 on December 14th … and have a few days of running around after that getting ready or Christmas before the kids get off school.
Come January I will be headed into my final semester of this four year undergrad and I am excited about just getting finished so we can take our life off hold and I can get back to ‘working’.
I hope you enjoy the recipes. We are particularly fond of the Mushroom Goetta one as it reminds us of our former life back in Cinainnati where Goetta is a very popular breakfast dish. If you have not tried it, now is your chance! Ours is a veggie recipe so it is perfect for those of you that want a delicious savoury and nutritious alternative to the traditional Irish breakfast.
If you have any special recipe requests for Christmas, then send me a quick email (MonaAndRon@Sunday-Times.ie) and we will get cracking on it.
Those are all the WiseWords I have for today,
Like this post? Subscribe for free by email to get notified of new posts.
2 Comments + Add Comment
Got anything to say? Go ahead and leave a comment!
I am a native Galway girl that seems to be drawn to professions that rhyme with 'err'. Writer, Mother, Restauranteur, Wedding Planner, Dishwasher, Grass cutter, Cocktail maker. I suppose you could say I am a well rounded entrepreneur.
You can find me here
About the Chef
You can't find the Chef here.
You might as well just come visit.
He prefers face to face communication.
Buy the Book
SHE WRITES, HE COOKS, THE KIDS MAKE A HUGE MESS