Nov 15 2012

The Sunday Times. October 7th 2012. Recipes for Venison hotpot, Mushroom & Quinoa Goetta and warm potato and sausage salad.

Posted by WiseMóna

2 Comments

Posted under: The Sunday Times weekly column

Venison hot pot noodle bowl

Hello fellow food lovers,

I am hoping to get a back log of recipes (published weekly in our column for The Sunday Times) uploaded to the blog over the next few days.

I am back in final year of college and we just received our exam timetable yesterday. I am finished Semester 1 on December 14th … and have a few days of running around after that getting ready or Christmas before the kids get off school.

Come January I will be headed into my final semester of this four year undergrad and I am excited about just getting finished so we can take our life off hold and I can get back to ‘working’.

Mushroom Goetta for breakfast

I hope you enjoy the recipes. We are particularly fond of the Mushroom Goetta one as it reminds us of our former life back in Cinainnati where Goetta is a very popular breakfast dish. If you have not tried it, now is your chance! Ours is a veggie recipe so it is perfect for those of you that want a delicious savoury and nutritious alternative to the traditional Irish breakfast.

Click above for story and recipes

If you have any special recipe requests for Christmas, then send me a quick email (MonaAndRon@Sunday-Times.ie) and we will get cracking on it.

Those are all the WiseWords I have for today,

WiseMóna

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Tags: Best Irish recipes, Galway, Galway Market, Ireland, irish country hotels review, Irish Food, Irish Food Blogger, Irish Food Bloggers, Student writer, The Sunday Times Column

2 Comments + Add Comment

Roisin Coleman November 16, 2012 at 5:15 pm

Hi Mona, just to say we ate your ‘Scrumptious Schnitzel’ from a past post last nite (the one with all the fab toppings!)…..and it was really really delicious – so thanks for bringing some food cheer into our lives
Roisin

Reply
- WiseMóna November 18, 2012 at 9:15 am
  
  Hi Roisin,
  Thanks so much! I love schnitzel!
  All the toppings combined make it so tasty and even the kids love the
  raw garlic and anchovies :0) Thanks so much for popping back to let me know how you like
  the recipes. The chef will be delighted x
  
  Reply

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About Móna
I am a native Galway girl that seems to be drawn to professions that rhyme with 'err'. Writer, Mother, Restauranteur, Wedding Planner, Dishwasher, Grass cutter, Cocktail maker. I suppose you could say I am a well rounded entrepreneur.
You can find me here