Mmmmmmm …….. Beer
This is it… the end of the year.
Typically, at this stage of the game, I like to do a small recap on how things are going – you know, a ‘state of the nation’ kind of update – but I needed to get one last ‘blog’ post out there before all hell breaks loose this weekend. My sister, her husband, and their four kids are descending upon us for the holidays and we might all ‘switch off’ and enjoy the quietness and calmness that comes over all of the kids when they get together every year.
Yep. 8 kids under the age of 13 … quiet and calm.
Needless to say, this might explain why we are moving rapidly on to the subject of Beer.
But not just any old Beer. Real. IRISH.Beer.
You may or may not know this but the Chef & I met in a brewery. I was a radiant young Irish girl working in a bar in northern Kentucky and he was the Chef. There was a strict dating policy in the company – where you could not date your co-workers, so after a few months of cajoling and breaking down his will to stay single, I managed to get him hooked-on-love, and then I fired him. This is a true story. He still holds ill will towards me for this small blip on the radar of our almost 20 years of togetherness.
Aside from that little bump-in-the-road, we both also fell madly and hopelessly in love – with Beer. He was, up to that point, a bit of a mamby-pamby ‘eye-talian’ wine drinker, as he had spent oodles of time working and traveling around Italy – and I was still just not much of a drinker. I’d chance my arm at a Gin & Tonic, or hot whiskey on a cold night, but had no grá for beers or wine at all. I could probably blame my parents for letting us try the shocking bad sips of Blue Nun or Liebfraumilch at Christmas … acid in a bottle guys. Don’t go there.
Anyway, there was this guy named ‘Beer Dave’ (Dave Gausepohl) who worked with us and he taught us everything we needed to know about finding the beer that would suit our tastebuds and how to pair them with food and sell them. I really love Beer Dave – and have never forgotten those lessons.
When we moved back home to Ireland in 2008 – after a brief stint in Switzerland – I was sad and annoyed to see that Guinness and Smithwicks were still ruling the rails at the local pubs and – worse even, my Irish compatriots had developed a taste for Coors Light, Budweiser and Miller Genuine Draft.
There was no sign of the massive micro-brewing movement that the US had experienced ever hitting our shores. We were forced to drink Sam Adams and Chimay (which incidentally I have always and still really love both of these) – but I honest-to-gawd hated not buying a local brew at the pub.
THEN – as if by magic, a few good men started making their own beers. Now, we have so many little micro-brewed beers available to us I have actually lost count of them all. I’ll bet there are more than 10 – hey, we are a very small island.
** I stand corrected – Andrew from Beoir just alerted me to the fact that we have now THIRTY breweries on the island. I am not sure if this includes the likes of Guinness et al – but will update ‘all later once I get that ironed out **
What is Beoir?
Beoir is an independent group of consumers with a primary goal of supporting and raising awareness of Ireland’s native independent microbreweries. You can read more about Beoir here. AND if you are a beer lover – you should join their organisation. Its only a tenner. Perfect stocking stuffer methinks!
………and there is more from Sara over at BeerIsland.ie -
We currently have 37 craft brewing brands trading, I believe, but in 2014 we will have about 50 craft brewing business operating on the island of Ireland. There are about 30 new startups launching in 2013-2014, and about 20 more established craft breweries.
…….. Sheeseh – lads, start drinking!
The key thing about these beers and their brewmasters is this: THEY ARE ALL EXCELLENT.
I have put together a small list below of our Top Six Irish Beers – all available at Cases.ie (and even if Peter is sold out of some of them – he can hook you up with a fab mixed case).
If you are wondering what to get a special someone in your life, and you know that they LOVE real Beer – then look no further. The mixed case idea is one of the most delicious treats we have stumbled upon. One small thing to mention here before y’all go complaining that all the hops and barley and grains etc. are not all grown in Ireland (mostly UK and Germany) – well, yes, I know that. So technically, it is Irish made, but the ingredients are not fully Irish. Stop complaining. Life is too short.
Here we go and in no particular order …. because I have all of them in my fridge and can’t wait to crack one open!
With a name like Galway Hooker - you can’t go wrong. This is a gorgeous year-round drinker and is for sure a favourite of so many people in the West.
The two lads that are making this beer have done an excellent job supporting local events, getting their name and their product out there. And now, there beer is available at several locations.
Oh – make me wish for summer and an ice cold bottle of this fair beauty. Dungarvan Brewing company have currently seven beers to offer us and it seems there is no end to their creative juices down in Waterford. Keep ‘em coming!
Sometimes, I call ahead and ask restaurants and cafés if they stock this. I kid you not. Gorgeous.
They had gotten a few sample bottles to try and we did not want to go home without them. Full of hops and body. Great personality in every bottle.
These guys, at Eight Degrees brewing down in Cork, nailed it first time around with their ‘Howling Gale’ ale. Always in the fridge here at Chez Wise and especially during the long hot summer months … ha ha … ok, still delicious in the rain. I hear the Aztec Stout is of ‘award winning’ calibre but have yet to try it. Dear Santa ..Beers with attitude indeed.
Another excellent Galway brewery – Galway Bay Brewing Company – now have four excellent beers on offer and as they are making everything in small batches I reckon we will see them branch out soon and be even more adventurous.
And LAST but by no means LEAST I give you … my most recent delicious discovery .. dear Santa … I have been a very good girls this year. A mixed case of White Gypsy Beers for Christmas – oh me – oh my.
The nice thing about these beers – is that they come in a bigger bottle and have a little bit more volume of alcohol – so perfect to share with someone. One bottle is enough.
What we loved about these beers – the Dubell and the stout in particular – is that even a week or ten days later, we are still talking about the beers. They have staying power. The flavours are so concentrated that the first sip is a bit of a shocker and then immediately your mouth starts salivating and you can’t wait for more. They taste like MORE.
How lucky are we – to have all these excellent beers available to us – when just over 5 years ago, ’twas slim pickings.
I know I am always reminding y’all to support your local communities by buying local products, and I am especially going out of my way to help you with your gift giving this year.
You can’t go wrong if you pick and choose from the list above, and if in Galway – pop in to the Salt House to try most of these and a hell of a lot more excellent beers!
Merry Christmas and best wishes for the new year.
Like this post? Subscribe for free by email to get notified of new posts.
22 Comments + Add Comment
Got anything to say? Go ahead and leave a comment!
I am a native Galway girl that seems to be drawn to professions that rhyme with 'err'. Writer, Mother, Restauranteur, Wedding Planner, Dishwasher, Grass cutter, Cocktail maker. I suppose you could say I am a well rounded entrepreneur.
You can find me here
About the Chef
You can't find the Chef here.
You might as well just come visit.
He prefers face to face communication.
Buy the Book
SHE WRITES, HE COOKS, THE KIDS MAKE A HUGE MESS