Aug 30 2014

Blackberry Bourbon Old Fashioned

Posted by     8 Comments    Posted under: Kitchen

 

Blackberry Sunrise 2014

My day starts so calmly. The most beautiful sunrises can be experienced in Ireland as soon as Autumn’s first blush occurs. A life-long early bird, I usually stumble out of bed somewhere between half five and six o’clock every morning and assuming there has not been a deluge of rain throughout the night and carried over till dawn … this image above is typical of what greets me daily at that hour. We are noted in these parts for having beautiful sunsets … you have surely heard the song, no?  Well, I think it is high time someone wrote a song about our sunrises too.

Blackberry bush 2

Blackberries have been ripening in our back fields since the last week in July. We have picked and packaged them lovingly in the freezer and have a few more weeks of preserving ahead of us. We will be making chutneys, jams, jellies and lots and lots of pie filling. I think it’s time for a bigger freezer!

Blackberry Cong

We have had an excellent summer. Sure, I was bogged down for several weeks finishing up my thesis for college, but the last few weeks, before the kids went back to school were just bliss. We spent a lot of time traipsing about meeting old and new friends for fun frolics about the countryside and even squeezed in a spot of fishing with family.

Blackberry Beets 2014

Now that the weather has turned, and Autumn is well and truly here to stay, all the colours around me seem richer and filled with flavour. The markets and grocery stores are still heaving and groaning with a bounty of fruit so time to get out and load your shopping basket with it all while it’s still in season. See the next issue of Nuacht Chlair for a gorgeous recipe for a late summer Clafoutis.

Blackberry Clafoutis 2014

Now that you have your ducks in a row and your basket is brimming with berries … I think it is time for a little reward. Earlier today, I shared a photo of a Blackberry Bourbon Old Fashioned .. and was bombarded with emails and notifications requesting the recipe. Here’s the thing guys and dolls, especially when it comes to drinks … if you taste it and like it, its perfect. Keep that in mind when you foray into the world of lovely libations.

Blackberry Bourbon Old Fashioned

Makes one drink (but who likes to drink alone?)

Ingredients

2 oz of Bourbon

2 tsp brown sugar or honey (honey dissolves quicker)

1 Tbsp Blackberries, more if you like the fruit

2 dashes of bitters (I love Rhubarb bitters)

2 slices of orange, saving the rest of the orange for juice

Lots of ice

Method

First, macerate the blackberries in the brown sugar. Dump them into a glass and add the slice of orange and muddle it all together. Drop in a few dashes of the bitters, add your Bourbon and stir. Squeeze the remaining orange juice and stir. Taste and adjust sweetness or citrus as desired.

Fill the glass with ice. All the way to the top. Stir and then drink. Use a spoon to eat all the blackberry bits once you get to the bottom of the glass and always, always, always eat the orange slice. It’s chock full of Vitamin C after all.

One small note to make here. This can be made with Irish Whiskey too and it tastes equally delicious but quite different.

And in a few weeks, I’ll be making the exact same drink only with boiling hot water, to ward of any colds or hint of flu that might be threatening and goes hand in hand with the change in the seasons.

Ok … enjoy every bit. If, like me, you have just surveyed back-to-school chaos, you deserve it. And on a parting note … one more photo to help you settle in to your weekend slumber …. just watch the sunset right outside our door.

Blackberry evening sunset Autumn 2014

 

That’s all for now guys and dolls …

WiseMóna

 

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8 Comments + Add Comment

  • Goose thanks you 🙂

    • And Ron thanks me too…great to keep the men happy isn’t it ;0)

  • You are ahead of us for the autumn, though I could taste it in the hot dry air as we drove home this evening. A little reward, justly deserved and a beautiful use of blackberries. Thank you for listening to all the fans requesting the recipe!

    • Hi Robin,

      Our Autumn starts in August…but we have had a stellar summer here do only catching a cooler breeze this past week really. The leaves have not turned or dropped yet but we have lit the stove a few times! The Blackberry Bourbon drink is excellent..loved every drop!

  • Absolutely love your blog. The writing is exquisite. Must get cracking on that clafoutis

    • Thanks a million Liz … hope all is well in Gort.
      The recipe for the Clafoutis will be in the Nuacht Chlair later this week.
      Móna

  • So you made your deadline and your thesis is complete now! Congratulations Mona. No doubt your joyous sigh of relief was heard throughout Galway 🙂 I hope you enjoyed at least one of these cocktails and a few tall glasses of wine upon your submission of it. Sincere best wishes with it and hope the kids enjoy a fabulous year back at school too.

    • I know … what a relief …. it was heard and we just found out that my Graduation (ceremony)
      date is Thursday November 27th 2014 … That is Thanksgiving Day in USA!!
      We are going to Party like it is 1999 …. so much to be Thankful for …xx

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About Móna
I am a native Galway girl that seems to be drawn to professions that rhyme with 'err'. Writer, Mother, Restauranteur, Wedding Planner, Dishwasher, Grass cutter, Cocktail maker. I suppose you could say I am a well rounded entrepreneur.
You can find me here
  • Contact Mona
Ron Wise About the Chef
You can't find the Chef here.
You might as well just come visit.
He prefers face to face communication.

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