#TapasTrail in Galway with Campo Viejo Wines
For five long years I have been receiving invites to attend Campo Viejo Wines #TapasTrail events in Dublin.
And then a few years ago, I started receiving invitations to attend Campo Viejo Wine #TapasTrail events in Cork.
Sounds a little like always the bridesmaid and never the bride for poor little Galway, doesn’t it?
Good news wine peeps! The folks at Campo Viejo Wines have finally seen the light and have given Galway a trial run with their #TapasTrail!
So, how was it then?
The whole idea of a #TapasTrail with Campo Viejo Wines, is that you pop along to four different locations in the city, guided by one of the expertly trained Campo Viejo guides. Ours did not pretend to know a ton about the wines, but by golly he was well versed in the history of Galway.
The way it works, is pretty simple. For €30 (tickets can be bought here) you get to enjoy four glasses of wine, in four different restaurants, all offering up a selection of interesting Tapas, paired with the wine.
We started our afternoon of fun meeting some old and new friends at The House Hotel. Although welcomed with a glass of the Campo Viejo Cava, Brut Reserve, we were introduced to the Campo Viejo Rioja Reserva 2010, as our wine of the evening.
Eh, what now? Ok, maybe I did not read the fine print on the aul invite. I thought it was four different wines in four different locations … but, eh, no. It was the same wine served in all four restaurants.
So………. that little snafu aside, everything went rather well to be honest.
We started with a gorgeous dish from The House Hotel which consisted of a perfectly balanced and chilled Gazpacho, grilled Prawns drizzled in a garlicky pesto oil, and a deep fried Pork Croquette in a finger licking mayonnaise.
Although we were allowed three hours to accomplish our tour and tastings on the #TapasTrail, we were hurried along to the next location, Cava Bodega, only to be halted along the street to be given a little history lesson.
Now, as the lion’s share of the group were from Galway, we all thought this was rather cheeky of yer man from ‘Kerry via Dublin’ to be giving us a history lesson on our own home town … but, wouldn’t you know, he knocked it out of the park.
Hats off to Campo Viejo Wines for this one – they clearly recruit avid historians with a love for all things history, food and wine!
Moving on, our stay in Cava Bodega was all too brief. The food came flying out of the kitchen, and the wine was pre-poured and ready to drink when we were seated in the main upper room of the restaurant.
The pinchos, made with slow cooked pork belly were devine melt in your mouth little bites of heaven, but the bread was a bit stale so there was les of the melting; the Patatas Bravas – sorry but I can’t get excited about a fried potato with mayonnaise … and then … there was another dish with chick peas and black pudding … the chick peas were great and would have been excellent served alone …. but with the black pudding? No thanks. Unless it is fried and crispy I am not interested, and this black pudding just ended up being a soggy mess served in a bowl with tasty chickpeas…
Moving on, we were walked, the long way around through the city, over to Sheridans Cheesemongers who have a quaint little wine bar above the cheese shop. Seamus Sheridan popped in to give us a little talk about Food Provenance, and had the crowd in stitches with his stories. You can always depend on Seamus for the entertainment.
The food, a selection of excellent cheeses, and a (sparse) sampling of Spanish Serrano Ham and Chorizo, all served with (stale) bread.
I know that is the second reference I have made to stale bread .. but hey, I am married to a baker, and he was my date for the afternoon .. it’s one of those silly little things that lets you down … most decent breads freeze really well, then a few minutes in the oven, right out of the freezer, can give you a fresh loaf of bread in a jiffy – there is little or no excuse for stale bread folks.
As we moved on, our wine guide explained that the concept of pouring the same wine and each of the locations was to show us how versatile the wine really is, and that it can indeed be paired with just about any type of food.
As we were headed to the Kitchen Café at the Museum, I had already had enough of the red wine and was dying for a cup of tea .. no joke.
But, that was not part of the plan, so more red wine was had. Hey man, when in Rome, right?
Michelle Crehan, a GMIT Culinary Arts graduate, had lined up a beautiful Limoncello Cake and Chocolate Truffles to be paired with the wine. This went down very well with the group and I even overheard a few people ask for more!
So to wrap things up, let me tell you what I really think about the Campo Viejo Wine #TapasTrail in Galway.
I think it was a lot of fun. I think, for €30, I would have preferred to try at least three if not four different varieties of their wines. I also think, if on a first date this is a great idea, or could be a lot of fun if you wanted to entertain your employees for an evening.
If you are in the mood to get drunk or explore new wines, this ain’t for you, because 1. They pour small amounts, which I was happy to see, and 2. You would only be exploring one wine.
There are still two evenings of the Campo Viejo Wine #TapasTrail in Galway left to go (Wed. Sept. 2nd … 6pm and Wed. Sept. 9th…6pm).
If you want to buy tickets .. click here.
On a side note, the best dish of the evening goes to The House Hotel – hands down an winner. I have never had a good reason to write about the food at this location, or the drinks for that matter, and I even recall once when one of their bartenders did not now how to make a Negroni or a Dirty Dirty (Gin) Martini so I lost interest. AND, like many hotels, it suffers from common symptoms of ‘tastes like hotel food’ disease. Himself and myself have taken note of the deliciousness we tasted tonight and will report back in a month or two after we sample it again a few times.
That’s all for now folks … everyone is back to school and work this week – so the traffic is gonna be mental – remember – stay calm … this too shall pass!
Campo Viejo Wines did cover the cost of our afternoon soiree swilling wines and eating Tapas in Galway this afternoon. They did not ask for a damn thing in return. I decided to blog about this one because I am always sceptical about these tours and trails – they just sound a bit gimmicky and like they might be a tourist trap … this one was great fun and we had might craic with new and old friends.
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I am a native Galway girl that seems to be drawn to professions that rhyme with 'err'. Writer, Mother, Restauranteur, Wedding Planner, Dishwasher, Grass cutter, Cocktail maker. I suppose you could say I am a well rounded entrepreneur.
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